Computer Control of Temperature

Computer Control of Temperature

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New temperature-control techniques become available with the introduction of a computer.These are outlined with emphasis upon established thermal processes that embody considerable empirical experience so that the change from classical control practice must be gradual.It is assumed that time-shared control is a first objective so control loops will incorporate powell and mahoney bloody mary mix sample and hold elements.This necessitates new stability evaluation virginia mill works tobacco road acacia techniques which are presented as displays for evaluating stability in common thermal processes.Strategies are developed whereby the computer can compensate for offset and disturbance errors without affecting process stability.

The presentation is for plant engineers and control designers concerned with the control of temperature in industrial processes; and familiar with transform techniques.